CHEF &
NUTRITIONIST
At Sunnshine Creative Company, our goal is to bring the community together and help everyone realize healthy eating doesn’t have to be boring.
Background
M.S Health Science
Expected 2028
Sous Chef
2018-2022
Executive Chef
2022- Present
Personal Chef
2019 - Present
Consultant for Hire
2019 – Present
The founder of SCC, Chef LaTaya Hicks, also known as Chef Sunnshine, was born and raised in the south suburbs of Chicago,IL. She devolved a love for food at a young age, watching tv to collect new recipes to try for dinner. LaTaya went on to graduate from The Art Institute of Atlanta, continuing to reach new heights in her career. She spent several years working to becoming one of the youngest Executive Chefs in the Metro Atlanta area, while simultaneously giving life to The Sunnshine Creative Company. She is currently on the path of obtaining her Masters degree in Nutritional Science to become a Registered Dietitian.
HOW IT WORKS
Submit a form to get connected. Consultations are required for some services.
Let us plan your next event! Whether you’re wanting a private dinner, a grand celebration, or welcoming a new addition to the family, Sunnshine Creative Company is here to make your event special. We want you to enjoy your event, not worry about the logistics. Connect with us today for more information!
Services
Wanting to create better eating habits? Our custom meal plans are curated specifically to your goals. Gaining, losing, or even maintaining your weight can be a common problem, contact us to learn more about how to customize your personal meal plan today!
Meal Prep
Do you have a big event coming up? Set up a tasting menu specifically catered to your next event.
Tasting Menu
We offer catered lunch or seasonal parties. Scroll down and submit an information card so we can plan the best menu for your company needs.
Corporate
Looking for a great opportunity to celebrate! No need to stress over the perfect menu, let us take care of your culinary needs.
Events
Sample Menu
Light Refreshments
Honey Lemon Glazed Chicken Thighs
Baked chicken thighs in a sweet citrus glaze
Hawaiian Roll Slider Sandwiches
Freshly sliced turkey, marinated onions, sliced tomatoes, lettuce, and roasted garlic vinaigrette.
Pasta Salad
Seasoned tri-colored rotini tossed with diced tomatoes, cucumbers, black olives, and Italian dressing.
Dinner Menu
Balsamic Glazed Lamb Chops
Seared lamb chops, loaded smoked Gouda mashed potatoes, seasoned grilled asparagus
Creamy Shiitake Mushroom Risotto
Creamy arborio rice, sliced Shiitake mushrooms, diced shallots and shaved parmesean
Black Pepper Crusted Tuna
Seared tuna steaks, buttered basmati rice, smashed Parmesan broccolini
Salad
Summer Salad
Fresh spring mix, cucumbers, sliced carrots, fresh strawberries w/ balsamic vinaigrette
Chopped Salad
Bib lettuce, shredded purple cabbage, sliced mandarin oranges, crispy wonton strips, and sliced almonds w/ citrus dressing
Greek Salad
Fresh spring mix, red onions, feta cheese, tomatoes, cucumbers, and kalamata olives